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Serve this dish with steamed rice, roasted vegetables, or a fresh green salad for a complete meal. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stove or microwave to prevent the sauce from separating.
Variations:
Swap red snapper with other firm white fish like cod or grouper.
Add diced tomatoes or bell peppers to the sauce for extra color and flavor.
For a spicier kick, increase the cayenne pepper or add a pinch of smoked paprika.
FAQ:
Can I use a non-dairy cream substitute?
Yes, coconut cream or cashew cream can be used, but it will alter the flavor slightly.
What if I don’t have chicken broth?
Vegetable broth or fish stock works as a great alternative.
How do I know when the snapper is cooked?
The flesh should be opaque and easily flake with a fork.
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