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Introduction:
This Red Snapper with Creamy Creole Sauce recipe brings together tender, flaky fish and a luscious, flavorful sauce inspired by Creole cuisine. The combination of paprika, garlic, and a hint of cayenne adds warmth and depth, balanced by a rich cream sauce with a touch of tanginess from Dijon mustard and lemon juice. Perfect for an elegant weeknight dinner or special occasion, this dish is simple to prepare yet impressively delicious.
Ingredients:
4 red snapper fillets
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon unsalted butter
How to make:
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