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Introduction:
This 15-minute dinner recipe brings bold Mediterranean flavors to your table with minimal effort. Inspired by a secret find from a German magazine, this dish combines tender eggplant with seasoned ground beef, melted mozzarella, and fragrant herbs. It’s hearty, satisfying, and perfect for busy evenings when you want something homemade but fast.
Ingredients:
3 small eggplants
12 oz (350 g) ground beef
7 oz (200 g) mozzarella cheese, shredded or sliced
1 onion, finely chopped
2 garlic cloves, minced
1 bell pepper, diced
3.5 oz (100 g) canned tomatoes, drained
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1 teaspoon Italian herbs
Green onions and cilantro, chopped (for garnish)
Salt and black pepper to taste
How to make:
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