ADVERTISEMENT
Serve slices warm or at room temperature with tea or fresh berries.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
This cake also freezes well for up to 2 months; wrap tightly in cling film and place in a freezer bag.
Variations:
Add 1 teaspoon of vanilla extract for extra aroma.
Stir in poppy seeds or blueberries to the batter for a twist.
Swap lemon juice for orange juice for a milder citrus flavor.
FAQ:
Can I use olive oil instead of sunflower oil?
Yes, but it will slightly alter the flavor. Use a mild olive oil to avoid bitterness.
Is it okay to use bottled lemon juice?
Fresh lemon juice is preferred for flavor, but bottled works in a pinch.
Can this be made gluten-free?
Yes, simply substitute with a 1:1 gluten-free flour blend suitable for baking.
ADVERTISEMENT
