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Prepare the Wet Mixture:
In a large mixing bowl, whisk together the sugar, lemon zest, and eggs until light and foamy.
Add the Liquids:
Stir in the sunflower oil, lemon juice, and milk. Mix until fully combined.
Incorporate Dry Ingredients:
Sift in the flour and baking powder. Stir gently until a smooth batter forms without overmixing.
Bake the Cake:
Pour the batter into a greased and lightly floured cake pan (8-inch round or similar size).
Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the cake cool slightly in the pan, then transfer to a wire rack. Dust with powdered sugar if desired before serving.
Serving and storage tips:
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