ADVERTISEMENT
Introduction:
Need a quick and delicious dessert that’s light, fluffy, and full of bright citrus flavor? This 5-minute lemon fluff cake is the answer. With simple pantry ingredients and no complicated steps, it’s a perfect go-to treat for any time of the day — whether you're entertaining guests or satisfying a sweet tooth on a busy day.
Ingredients:
1 cup granulated sugar
Zest of 1 lemon
3 large eggs
1 tea glass (approx. 100 ml) sunflower oil
½ cup fresh lemon juice
1 tea glass (approx. 100 ml) milk
1 ½ cups all-purpose flour
1 packet baking powder (approx. 10–12g)
Optional: powdered sugar for dusting
How to make:
ADVERTISEMENT
