Quick and Savory Puff Pastry Minced Meat Delight

Serve warm with a fresh salad or steamed vegetables for a balanced meal.

Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.

For longer storage, freeze unbaked parcels and bake directly from frozen, adding a few extra minutes to the cooking time.

Variations:

Substitute minced meat with ground chicken or turkey for a lighter option.

Add chopped onions, garlic, or herbs like parsley or thyme to the filling for extra flavor.

Use a blend of cheeses such as mozzarella and cheddar for a richer taste.

FAQ:

Can I prepare this recipe ahead of time?
Yes, you can assemble the pastry parcels and refrigerate for up to 24 hours before baking.

Is it possible to make this recipe gluten-free?
Use gluten-free flour and puff pastry alternatives available in stores.

How can I tell when the pastry is fully cooked?
The pastry should be golden brown and puffed, and the filling should be cooked through. You can cut a small piece to check.