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Introduction:
This quick puff pastry and minced meat recipe combines rich flavors and hearty ingredients into a satisfying dish that you can prepare in just 10 minutes. Perfect for busy days when you want something nourishing and delicious, this recipe blends tender minced meat with creamy mayonnaise and cheese, all wrapped in flaky puff pastry. It’s a crowd-pleaser that works well as a main meal or a party snack.
Ingredients:
500 g minced meat
5 eggs
80 g tomato paste
30 ml soy sauce
80 g flour
1 sheet of puff pastry (enough to wrap the filling)
100 g cheese, grated
160 g mayonnaise
How to make:
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