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Serve with fresh fruit, yogurt, or a drizzle of honey or maple syrup.
These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Reheat gently in a pan or microwave.
To freeze, place pancakes between parchment paper in an airtight container and freeze for up to 1 month. Reheat before serving.
Variations
Add cinnamon or vanilla extract to the batter for extra flavor.
Mix in blueberries, chopped nuts, or seeds for texture and nutrients.
For a savory twist, skip the sweetener and add herbs or grated cheese.
FAQ
Can I use full-fat quark instead of low-fat?
Yes, full-fat quark works just as well and will give a richer texture.
Are these pancakes suitable for gluten-free diets?
Yes, since no flour is used, they are naturally gluten-free.
Can I replace quark with Greek yogurt?
Greek yogurt can be used, but the texture might be slightly different, possibly a bit thinner.
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