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Introduction
If you’re looking for a quick, healthy, and flour-free breakfast, these quark pancakes are the perfect choice. Packed with protein and light on carbs, they whip up in just three minutes and make a satisfying start to your day. Many enjoy baking these pancakes twice a week because they’re simple, delicious, and versatile with your choice of sweetener.
Ingredients
250 g low-fat quark
4 eggs
1 teaspoon baking powder
A pinch of salt
Sweeteners to taste (such as honey, maple syrup, or sugar)
How to Make
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