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Serve this pumpkin dish as a side or mix it into salads or grain bowls for a nutritional boost.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.
Variations:
Add a dash of nutmeg or ginger alongside cinnamon for a spiced twist.
Incorporate chopped fresh herbs like parsley or cilantro for added freshness.
Mix in cooked quinoa or brown rice to make it a more substantial meal.
FAQ:
Q: Can I use canned pumpkin instead of fresh?
A: Fresh pumpkin is preferred for texture, but canned pumpkin can be used; adjust cooking time accordingly.
Q: Does cinnamon really help with blood sugar?
A: Studies suggest cinnamon may improve insulin sensitivity and help regulate blood sugar, but it should be part of an overall balanced diet.
Q: Can I prepare this recipe in advance?
A: Yes, it stores well and can be reheated, making it convenient for meal prep.
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