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Serve these pancakes warm with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt for extra protein. They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Variations:
Add a handful of fresh berries or chopped nuts to the batter for added texture and flavor.
Substitute vanilla pudding powder with cinnamon and vanilla extract for a natural flavor twist.
Use plant-based milk and egg substitutes to make a vegan-friendly version.
FAQ:
Can I freeze these pancakes?
Yes, allow pancakes to cool completely, then freeze in a single layer separated by parchment paper. Reheat in a toaster or microwave.
What can I use if I don’t have quark?
You can substitute quark with ricotta cheese, Greek yogurt, or cream cheese.
Are these pancakes suitable for a low-carb diet?
They contain some carbohydrates from pudding powder and sugar, so they may not be ideal for strict low-carb diets but are balanced for most healthy eating plans.
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