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Introduction:
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect fusion of crisp and creamy textures. The chicken breasts are lightly breaded with Parmesan and seared until golden, then served with a rich, velvety garlic sauce that’s both elegant and comforting. Ideal for a cozy dinner or when you want to impress without too much effort.
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 egg
2 tablespoons olive oil
For the Creamy Garlic Sauce:
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper to taste
Optional: chopped parsley for garnish
How to make:
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