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Gently rinse the papaya flowers to remove any dirt or impurities.
Place the cleaned flowers into the glass jar, packing them lightly but firmly.
Pour honey over the flowers until they are completely submerged.
Seal the jar tightly and store it in a cool, dark place for at least 7 days to allow the flavors and properties to infuse.
After the infusion period, you can take a spoonful daily or use it as a natural sweetener in teas and desserts.
Serving and storage tips:
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