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Serve hot, paired with a crisp green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Substitute ground beef with ground turkey or lentils for a leaner or vegetarian option.
Add mushrooms or zucchini for extra veggies.
Use a blend of cheeses for a richer flavor.
FAQ:
Can I prepare this dish in advance?
Yes, prepare the sauce and spaghetti separately, then combine and bake just before serving.
Is it possible to freeze leftovers?
Absolutely. Cool completely and freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Can I use whole wheat or gluten-free pasta?
Yes, both alternatives work well and add a healthy twist.
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