Oven-Baked Spaghetti Bolognese with a Flavorful Twist

Introduction:
Baked spaghetti Bolognese is a comforting, hearty dish that elevates the classic meat sauce with a golden, cheesy crust baked to perfection. Combining fresh vegetables, aromatic spices, and a rich tomato-based sauce, this recipe is perfect for family dinners or meal prepping. It’s simple to make and packed with flavor that everyone will love.

Ingredients:

1 large onion, finely chopped

1 large green pepper, finely chopped

4 garlic cloves, roughly chopped

1 small red chili, finely chopped

1 tablespoon paprika powder

2 fresh tomatoes, chopped

500g ground beef

400g cooked spaghetti

1 can (400g) tomato sauce or crushed tomatoes

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup grated mozzarella or cheddar cheese

2 tablespoons olive oil

How to make: