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Serve hot with roasted potatoes, fresh salad, or steamed vegetables. For a party, slice the schnitzels into strips and serve with toothpicks as finger food. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
Substitute pork with chicken or turkey schnitzels for a lighter option.
Add chopped mushrooms or bell peppers to the cream mixture for extra flavor.
Use spicy cheese or add chili flakes for a kick of heat.
FAQ:
Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to one day in advance and keep it refrigerated. Just bake it when ready to serve.
Can I make this recipe gluten-free?
Absolutely. Ensure your schnitzels are gluten-free or use unbreaded meat, and check that the cheese and cream are labeled gluten-free.
Can I freeze the baked schnitzels?
It’s best to freeze before baking. Assemble the dish without baking, wrap it well, and freeze. Thaw in the refrigerator overnight before baking as instructed.
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