ADVERTISEMENT
Serve slices plain, with tea, or topped with whipped cream or fresh berries.
Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days or freeze wrapped in plastic for up to 1 month.
Variations:
Swap orange zest for lemon or lime for a different citrus flavor.
Add chocolate chips or chopped nuts to the batter for added texture.
Make it gluten-free by using a 1:1 gluten-free flour blend.
FAQ:
Q: Can I substitute cottage cheese for ricotta?
A: Ricotta has a creamier texture, but well-blended cottage cheese can work in a pinch.
Q: How do I keep my pound cake moist?
A: Avoid overbaking and be sure to store it tightly wrapped once cooled.
Q: Can I use olive oil instead of vegetable oil?
A: Yes, but choose a light-tasting olive oil to avoid overpowering the citrus flavor.
ADVERTISEMENT
