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Introduction:
Bright, zesty, and lusciously soft, Orange-Ricotta Pound Cake is the perfect dessert to pair with your morning coffee, afternoon tea, or as a sweet ending to dinner. The addition of ricotta cheese gives this cake a tender crumb and moist texture, while fresh orange zest brings a refreshing citrus punch. It’s an easy recipe that feels elegant enough for guests but simple enough for everyday baking.
Ingredients:
3 large eggs
380 grams (3 cups) all-purpose flour
120 ml (½ cup) milk
120 ml (½ cup) vegetable oil
180 grams (1 cup) granulated sugar
16 grams (3 ⅓ tablespoons) baking powder
250 grams (about 1 cup) ricotta cheese
Zest of 1 large orange
Juice of ½ an orange
1 teaspoon vanilla extract
Pinch of salt
Powdered sugar for dusting (optional)
How to make:
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