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Serve plain or with a light dusting of powdered sugar.
Pairs wonderfully with a cup of tea or coffee.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and freeze for up to 1 month. Thaw at room temperature before serving.
Variations
Add chopped pistachios or almonds to the batter for a crunchy texture.
Substitute the orange zest with lemon or lime for a different citrus flavor.
Drizzle with a simple glaze made from powdered sugar and orange juice for added sweetness.
FAQ
Can I substitute ricotta with cream cheese?
Yes, cream cheese can be used but the texture will be slightly denser.
Is it possible to make this cake gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, ensuring it contains baking powder.
Can I make this cake vegan?
To make it vegan, replace eggs with flax eggs and use plant-based milk and oil substitutes, though the texture and flavor will differ.
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