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Introduction
This Orange-Ricotta Pound Cake is a moist, tender cake infused with bright citrus notes and creamy ricotta cheese. Perfect for afternoon tea or a simple dessert, it balances richness and freshness with every bite. The recipe uses basic pantry ingredients and comes together quickly, making it ideal for both beginners and experienced bakers.
Ingredients
3 eggs
380 g (3 cups) all-purpose flour
120 ml (½ cup) milk
120 ml (½ cup) vegetable oil
180 g (1 cup) sugar
16 g (3 ⅓ tablespoons) baking powder
240 g (1 cup) ricotta cheese
Zest of 2 oranges
Juice of 1 orange
1 teaspoon vanilla extract
A pinch of salt
How to Make
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