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Serve this stew with crusty bread or over creamy mashed potatoes for a hearty meal. Leftovers store well in the refrigerator for up to 3 days and can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Variations:
Substitute beef with lamb or chicken for different flavors.
Add a splash of red wine or Worcestershire sauce for a richer sauce.
Include peas or green beans in the last 30 minutes of cooking for extra veggies.
FAQ:
Can I prepare this stew without browning the meat?
Yes, but browning adds depth of flavor and a richer color to the stew.
Is it okay to cook this stew overnight?
Absolutely! Set your slow cooker on low and wake up to a delicious, ready meal.
How thick should the stew sauce be?
If the stew is too thin, you can thicken it by stirring in a slurry of cornstarch and cold water during the last 15 minutes of cooking.
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