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Introduction:
There’s something truly special about the aroma of a slow-cooked meal filling the house — it transports you back to simpler times, like those church potlucks on lazy Sunday afternoons. This slow cooker stew recipe is a comforting embrace in a bowl, blending tender meat, rich vegetables, and savory herbs. Easy to prepare and packed with flavor, it’s the perfect dish to create new memories while honoring old ones.
Ingredients:
2 lbs beef stew meat, cut into cubes
3 large carrots, sliced
2 celery stalks, chopped
1 large onion, chopped
4 cloves garlic, minced
4 medium potatoes, peeled and cubed
2 cups beef broth
1 cup diced tomatoes (canned or fresh)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil
How to make:
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