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Serve warm or chilled, optionally topped with fresh fruit or a sprinkle of cinnamon.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Stir gently before serving if custard thickens further in the fridge.
Variations:
Add a teaspoon of vanilla extract or a pinch of nutmeg for extra flavor.
Sweeten with honey or maple syrup if desired.
Blend in a spoonful of peanut butter or cocoa powder for a richer taste.
FAQ:
Can I use any type of milk?
Yes, both dairy and plant-based milks like almond, oat, or soy milk work well.
Is it safe to cook eggs this way?
Cooking gently while stirring prevents curdling and ensures eggs are safely cooked.
Can I make this recipe vegan?
You can substitute eggs with a vegan custard thickener, but texture may differ.
How thick will the custard get?
It should be creamy and thick enough to coat the back of a spoon but still pourable.
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