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Peel the red onion and slice it thinly into rings.
Peel and crush the garlic cloves to release their beneficial compounds.
In the glass jar, layer the onion slices, crushed garlic, and honey alternately.
Seal the jar tightly and leave it at room temperature for 12 to 24 hours to macerate and extract the healing juices.
After maceration, strain the mixture to remove solids. Store the syrup in a clean, sealed container.
Serving and storage tips:
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