ADVERTISEMENT
Serve slices plain or with a dusting of powdered sugar or a drizzle of honey.
Store in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and freeze for up to 1 month.
To refresh after freezing, thaw overnight and warm slightly before serving.
Variations:
Substitute walnuts with pecans or almonds for a different crunch.
Add a teaspoon of cinnamon or mixed spice for a warm flavor twist.
Fold in 50 g dark chocolate chips for a richer cake.
Replace coffee with strong black tea for a milder taste.
FAQ:
Q: Can I use another oil instead of olive oil?
A: Yes, vegetable or canola oil works well without affecting the flavor much.
Q: Is it possible to make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free blend designed for baking, keeping other ingredients the same.
Q: Can I replace the dates with other dried fruits?
A: Yes, figs or prunes can be used but adjust soaking time accordingly.
Q: How do I store leftover cake to keep it moist?
A: Keep it in an airtight container at room temperature or wrap tightly in plastic wrap.
ADVERTISEMENT
