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Introduction:
This egg-less chocolate cake is a delightful treat for anyone looking to enjoy a rich, moist dessert without eggs. Perfect for vegans, those with egg allergies, or anyone seeking a simple and delicious cake, it uses common pantry ingredients to create a soft, chocolatey masterpiece. Whether for a birthday, snack, or special occasion, this cake will satisfy your chocolate cravings effortlessly.
Ingredients:
½ cup butter
½ cup cocoa powder
1 cup milk
½ cup condensed milk
1.5 teaspoons baking powder
1 teaspoon baking soda
1 cup all-purpose flour (add for batter balance)
1 cup sugar (optional, adjust sweetness)
How to make:
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