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Introduction:
Mini Pineapple Upside Down Cakes offer a delightful way to enjoy the classic flavors of caramelized pineapple and buttery cake in a convenient, individual portion size. This recipe balances the sweet tanginess of pineapple with a moist, tender cake infused with vanilla and a hint of yogurt for extra softness. Perfect for parties, snacks, or a special dessert.
Ingredients:
½ cup (113 g) unsalted butter, softened
1 cup granulated sugar
2 tablespoons plain yogurt
½ cup milk
1 teaspoon vanilla extract
2 tablespoons pineapple juice (optional)
1 cup all-purpose flour
1 ½ teaspoons baking powder
Pinch of salt
Pineapple slices or chunks for topping
How to make:
Preheat oven:
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