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Introduction:
Mini egg cakes are the perfect sweet snack for any occasion—soft, buttery, and infused with a subtle vanilla flavor. These individual cakes are easy to make and perfect for sharing at tea time, parties, or just a cozy dessert at home. Their small size makes them irresistible, and they bake quickly, delivering a moist and tender crumb every time.
Ingredients:
4 eggs
250g butter, softened
1 tablespoon vanilla essence
1/3 cup milk
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
Pinch of salt
How to make:
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