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Serve the tarts slightly chilled or at room temperature, optionally topped with a dollop of whipped cream or vanilla ice cream.
Store in an airtight container in the refrigerator for up to 3 days.
To preserve the crust’s crispness, reheat gently in the oven before serving.
Variations
Substitute peaches with nectarines or plums depending on the season.
Add a sprinkle of cinnamon or nutmeg to the filling for extra warmth.
Mix chopped toasted pecans into the filling for added crunch.
FAQ
Can I make the crust gluten-free?
Yes, use a gluten-free all-purpose flour blend with xanthan gum for best results.
Can these tarts be made ahead?
Yes, assemble and refrigerate the tarts, then bake them fresh before serving.
What can I use instead of brown butter?
Regular melted butter works but will lack the nutty depth of flavor.
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