Mini Brown Butter Peach Tarts: A Delightful Bite of Autumn

Introduction
These Mini Brown Butter Peach Tarts combine a crisp, buttery shortbread crust with a rich, nutty brown butter filling topped with fresh peaches. Perfect for gatherings or a special treat, their small size makes them ideal for sharing or indulging without guilt. The caramel notes from the brown butter perfectly complement the juicy sweetness of peaches, creating a harmonious flavor balance.

Ingredients
Shortbread Crust:

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup cold, cubed unsalted butter

1/4 teaspoon salt

Brown Butter Filling:

1/2 cup unsalted butter

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup all-purpose flour

Pinch of salt

Topping:

2 ripe peaches, thinly sliced

How to Make