Marbled Butter Cake: A Classic Swirl of Flavor and Texture

Introduction
The Marbled Butter Cake combines the richness of buttery vanilla cake with the deep flavor of cocoa, creating an irresistible swirl pattern in every slice. This classic cake is moist, tender, and perfect for any occasion—from afternoon tea to celebrations. With simple ingredients and straightforward steps, it’s a timeless recipe that anyone can master.

Ingredients
1 cup baking margarine (Stork or similar)

1 ½ cups castor sugar

1 cup milk

4 eggs

¼ cup vegetable oil

3 ¼ cups all-purpose flour

¼ cup cocoa powder

¼ teaspoon salt

2 teaspoons baking powder

1 teaspoon vanilla extract

How to Make