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Serve Liège waffles warm, plain or topped with fresh fruit, whipped cream, or chocolate sauce. They are best eaten the same day but can be stored in an airtight container for up to 2 days. Reheat in a toaster or oven to restore crispness.
Variations:
Add cinnamon or nutmeg to the dough for a spiced twist.
Mix in finely chopped nuts or chocolate chips for added texture.
Serve with maple syrup or honey instead of traditional toppings.
FAQ:
Can I use instant yeast instead of active dry yeast?
Yes, but reduce the amount slightly and mix it directly with dry ingredients before adding liquids.
What if I don’t have pearl sugar?
You can use crushed sugar cubes as a substitute, but pearl sugar is preferred for its unique caramelization.
Can I make the dough ahead of time?
Yes, refrigerate the dough overnight after the first rise and bring it to room temperature before adding pearl sugar and cooking.
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