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Introduction:
Liège waffles are a beloved Belgian treat known for their dense, chewy texture and rich, caramelized sugar pockets. Unlike typical waffles, these are made with a yeast dough and pearl sugar that caramelizes as it cooks, creating an irresistible sweet crunch. Perfect for breakfast, dessert, or a special snack, this recipe guides you through making authentic Liège waffles at home.
Ingredients:
2 ¼ teaspoons active dry yeast (1 packet)
1/3 cup warm milk (about 110°F / 43°C)
2 ½ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
2 large eggs
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup Belgian pearl sugar
How to make:
Activate yeast:
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