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Serve hot as a main dish alongside a fresh green salad or crusty bread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.
For meal prep, assemble the rollatini and freeze before baking; bake directly from frozen, adding 10 extra minutes to baking time.
Variations:
Add cooked spinach or mushrooms to the cheese filling for added flavor and nutrients.
Substitute chili pepper with smoked paprika or black pepper for a different spice profile.
Use gluten-free breadcrumbs or crushed nuts for a gluten-free version.
FAQ:
Can I bake this without frying the eggplant first?
Frying helps soften the eggplant and adds flavor, but you can also roast or grill the slices before rolling to reduce oil usage.
What cheese works best for this recipe?
Mozzarella and ricotta provide a creamy texture, but you can experiment with feta, goat cheese, or a mix of cheeses for varied flavors.
Is this dish suitable for vegetarians?
Yes, this recipe contains no meat and can be made fully vegetarian with vegetarian-friendly cheese.
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