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Introduction:
Eggplant rollatini is a flavorful Italian-inspired dish that combines tender slices of eggplant with a rich, cheesy filling, fragrant garlic, and a hint of spice. This easy-to-make recipe is perfect as a comforting main course or an elegant appetizer. The crispy breadcrumb topping adds texture, while fresh parsley brings brightness to every bite.
Ingredients:
2 medium eggplants
Cheese of your choice (mozzarella, ricotta, or a mix), amount to taste
Breadcrumbs, enough for topping
Olive oil for cooking
Fresh parsley, chopped
3 cloves garlic, minced
1 chili pepper, finely chopped (optional, adjust to taste)
How to make:
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