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Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of cream.
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
This dish also freezes well; thaw overnight in the fridge before reheating.
Variations:
Add chopped nuts such as pecans or walnuts for extra crunch.
Mix in dried fruits like raisins or cranberries to add a sweet-tart flavor contrast.
Sprinkle cinnamon or nutmeg into the butter-sugar mixture for a warm spice note.
FAQ:
Can I use other types of bread?
Yes, brioche or challah works best for richness, but you can substitute with French bread or white sandwich bread.
Is this dish suitable for breakfast?
Absolutely, it makes a delightful sweet breakfast or brunch option.
How can I make it less sweet?
Reduce the brown sugar slightly or serve with unsweetened cream to balance sweetness.
Can I prepare this ahead of time?
Yes, prepare the dish, cover, and refrigerate before baking. Bake when ready to serve.
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