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Serve immediately while warm and gooey.
These sandwiches are best fresh but can be wrapped tightly and refrigerated for up to one day.
To reheat, toast again briefly in a skillet or microwave for 20-30 seconds.
Avoid making too far ahead as the buns may become soggy.
Variations:
Add a fried egg for a more filling breakfast.
Swap ham for cooked bacon or sausage patties.
Use different cheeses like Swiss or pepper jack for extra flavor.
Add fresh spinach or tomato slices for a veggie boost.
FAQ:
Q: Can I use frozen buns?
A: Yes, just thaw them fully and toast as usual for best results.
Q: What’s the best cheese to use?
A: Cheddar melts well and has classic flavor, but any meltable cheese works.
Q: How do I prevent the buns from getting soggy?
A: Toast the buns with butter to create a moisture barrier and serve immediately.
Q: Can this recipe be doubled or tripled for a crowd?
A: Absolutely, just keep the sandwiches warm in a low oven while preparing the rest.
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