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Serve hot with a side of fresh salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add shredded cheese on top for a richer flavor and a crispy crust.
Incorporate mushrooms or zucchini for added vegetables.
Use sweet potatoes instead of regular potatoes for a different twist.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, assemble it the day before and bake just before serving.
Q: How do I prevent the bake from drying out?
A: Cover with foil during the initial baking stage to retain moisture.
Q: Can I use ground turkey instead of beef?
A: Absolutely, ground turkey works well as a leaner alternative.
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