Hearty Beef Vegetable Soup with Freshly Baked Dinner Rolls

Introduction:
There’s nothing quite like a warm bowl of homemade beef vegetable soup paired with soft, fluffy dinner rolls fresh from the oven. This recipe uses tender chuck roast simmered in rich, low-sodium beef broth, combined with colorful vegetables for a comforting, nourishing meal. Perfect for family dinners or chilly days, this soup is as satisfying as it is wholesome.

Ingredients:

1/2 tablespoon canola oil

3 to 4 pounds beef chuck roast, cut into cubes

7 to 8 cups low sodium beef broth

1/4 teaspoon freshly ground black pepper

1 large onion, chopped

3 celery stalks, diced

3 large carrots, peeled and diced

2 cups diced potatoes

2 cups green beans, trimmed and cut

2 cloves garlic, minced

1 teaspoon dried thyme

Salt to taste

How to make:

Brown the beef: