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Introduction:
There’s nothing quite like a warm bowl of hearty beef and barley soup to nourish both body and soul. This timeless recipe combines tender chunks of beef, wholesome barley, and fresh vegetables simmered slowly to create a rich, flavorful broth. Perfect for chilly evenings or anytime you crave a satisfying, nutritious meal, this soup is easy to prepare and endlessly adaptable.
Ingredients:
2 pounds beef chuck, cut into cubes
3 tablespoons olive oil
1 medium onion, diced
2 ribs celery, diced
4 medium carrots, diced
3 cloves garlic, minced
1 cup pearl barley, rinsed
8 cups beef broth
2 bay leaves
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How to make:
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