Ham and Cheese Stuffed Dumplings with Puff Pastry

Serve these dumplings warm for the best melted cheese texture. They pair well with mustard or a light dipping sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a warm oven to restore crispiness. Freezing is not recommended as the cheese may alter in texture.

Variations:

Swap Emmental for Gruyère or mozzarella for a different flavor.

Add a pinch of dried herbs like oregano or thyme to the filling.

Use turkey or chicken instead of ham for a lighter version.

FAQ:

Can I prepare them in advance?
Yes, you can assemble the dumplings ahead of time and refrigerate them for a few hours before baking.

Can I freeze the assembled dumplings?
It’s possible, but the cheese texture may change. If freezing, bake directly from frozen and adjust the cooking time.

What if I don’t have puff pastry?
You can use shortcrust pastry, though the texture will be more crumbly than flaky.

Can I make these vegetarian?
Yes, simply omit the ham or replace it with sautéed vegetables or mushrooms.