Ham and Cheese Stuffed Dumplings with Puff Pastry

Introduction:
These ham and cheese stuffed dumplings are a perfect bite-sized delight. Wrapped in golden puff pastry and filled with savory Emmental cheese and ham, they make an ideal appetizer, party snack, or savory addition to any brunch table. With minimal ingredients and simple steps, this recipe brings crispy, gooey comfort in every bite.

Ingredients:

1 rectangular roll of puff pastry

150 grams cooked ham, diced

150 grams Emmental cheese, diced

1 egg yolk

1 tablespoon milk

A pinch of salt

How to make: