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Best served fresh while the chicken is still warm.
If meal prepping, store salad and dressing separately to avoid soggy greens.
Grilled chicken can be refrigerated for up to 3 days and used in wraps or sandwiches too.
Variations:
Add nuts or seeds like sunflower seeds or walnuts for crunch.
Replace chicken with grilled shrimp or tofu for a different protein source.
Add boiled eggs for extra richness and protein.
Use balsamic vinaigrette or ranch instead of lemon dressing for a different flavor profile.
FAQ:
Q: Can I use pre-cooked chicken?
A: Yes, rotisserie chicken or leftover grilled chicken works well, just slice and add to the salad.
Q: Can I grill the chicken ahead of time?
A: Absolutely. Grill and store in the fridge for up to 3 days. Warm slightly before serving if preferred.
Q: What’s a good dairy-free alternative to cheese?
A: Omit the cheese or use a plant-based alternative like almond or cashew-based cheese.
Q: Can I make this spicy?
A: Add a pinch of cayenne pepper to the spice rub or include chopped jalapeños in the salad.
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