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Prepare the Chicken:
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
Preheat a grill or grill pan over medium-high heat. Cook the chicken for 5–6 minutes per side or until fully cooked. Let it rest for 5 minutes, then slice thinly.
Make the Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, mustard, honey, salt, and pepper until well combined.
Assemble the Salad:
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with dressing and toss gently.
Top with sliced grilled chicken, avocado, and cheese if using. Serve immediately.
Serving and storage tips:
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