Grilled Chicken Salad with a Zesty Twist

Introduction:
A grilled chicken salad is the perfect blend of protein-packed satisfaction and crisp, refreshing veggies. This version elevates a simple classic with a bold spice rub and a tangy homemade dressing. Whether you're serving it as a light dinner or prepping it for weekday lunches, this salad delivers on both nutrition and flavor.

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

For the Salad:

4 cups mixed greens (lettuce, arugula, spinach)

1 cup cherry tomatoes, halved

½ cucumber, sliced

¼ red onion, thinly sliced

½ avocado, sliced (optional)

2 tablespoons feta or goat cheese (optional)

For the Dressing:

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon honey

Salt and pepper to taste

How to make: