ADVERTISEMENT
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the shortening or lard, and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
Gradually pour in the warm water, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic.
Divide the dough into 12 equal balls. Cover with a clean towel and let rest for 20 minutes.
Heat a dry skillet or comal over medium-high heat.
Roll each dough ball into a thin circle (about 8 inches).
Place one tortilla at a time onto the hot skillet. Cook for about 30–45 seconds on each side, or until bubbles form and brown spots appear.
Remove and brush lightly with melted butter. Cover to keep warm while cooking the rest.
Serving and storage tips:
ADVERTISEMENT
