Grandma’s Soft Mexican Flour Tortillas with Melted Butter

Introduction:
Homemade flour tortillas are a treasured tradition in many Mexican households, and nothing compares to the soft, warm texture of fresh tortillas straight off the pan. This recipe, passed down through generations, delivers perfectly pliable tortillas with a comforting hint of butter. Ideal for tacos, quesadillas, or simply enjoying warm with a pat of butter, these tortillas are made from simple pantry staples.

Ingredients:
For the Tortillas:

4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

¾ cup vegetable shortening or lard

1 ¼ cups warm water

For Serving:

Melted butter (to brush on warm tortillas)

How to make: