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Roughly chop the onion, ginger, and garlic.
Add all ingredients to a blender or food processor: onion, ginger, garlic, oil, and salt.
Blend until a smooth paste forms. Scrape down the sides as needed.
If too thick, add 1–2 tablespoons of water gradually to help it blend.
Transfer the paste to a saucepan and cook over medium heat for 8–10 minutes, stirring often, until the raw smell disappears and the mixture turns golden.
Let it cool completely before storing.
Serving and storage tips:
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