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Introduction:
Every great dish begins with a flavorful base, and this Golden Ginger-Garlic Onion Paste is just that — a bold, aromatic blend that elevates curries, stews, stir-fries, and sauces. Made with fresh onion, garlic, and ginger, this versatile paste saves prep time and infuses your meals with rich, deep flavor. It's a kitchen essential that belongs in every home cook’s fridge.
Ingredients:
1 large onion, peeled and chopped
1 large thumb of ginger (about 2 inches), peeled and chopped
1 whole garlic bulb, cloves peeled
3 tablespoons neutral oil (like sunflower or canola)
¼ teaspoon salt
2 tablespoons water (as needed)
How to make:
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